Discover the Dolomites specialties

Today we understand that to know a place, a culture or simply of the customs or traditions, is no longer enough to consult a book or a guide. Today we can experience; the food and the cuisine have become indispensable tools of knowledge. They tell us, and tell us so much, you just enjoy a little bit of curiosity.

That’s also the restaurants become instrument of transmission of a world of flavors and colors. They speak of the seasons, with typical autumn or spring dishes. They tell us of the local traditions with the recipes of the regions or countries in which they are located. They show us the know-how, knowing how to create a recipe, a particular dish, sometimes with simple ingredients made with great craftsmanship. In the end they tell us of people, this skill still own and that allow us to enjoy and discover, at times, something new.